We don't just make empanadas β we make them our way.
Ruben's Empanadas started with a simple belief: that the best food comes from patience, care, and a whole lot of love. Every morning, our kitchen opens early so we can hand-pull each piece of dough, fold every empanada by hand, and fry them to golden perfection.
We've made our home in Brooklyn's Pearl Street, and we're proud to bring a taste of tradition to our neighbors. Whether you're stopping by for a quick lunch or grabbing a box for the family, we want you to feel the warmth that goes into every bite.